Refrigeration in transport is an important and sensitive step in the modern supply chain from the producer to the consumer.
Meat products, milk, frozen food, ice creams, medicines, vegetables, eggs, etc. must be transported at a controlled temperature according to the standards and the type of product.
In the State of Israel, a standard (1291) was established that defines the required cooling steps for each product family as well as the test process for an insulated chassis and the cooling unit and the nature of the temperature control system
